I asked if she had soy sauce. She did.
She also had some very nice sweet chile sauce that she and James use for dipping things.
She put lemon juice and chile sauce in a bowl, and added soy sauce. She then suggested ginger. She happened to have a fresh ginger root. I grated some and tossed it into the bowl. Then in went a little garlic powder and some olive oil.
Marinated the chicken.
Tossed it on the grill, and sprinkled it with sesame seeds.
GRILLED AND ATE 'EM AND THEY WERE SO SO SO SO SO SO TASTY.
Also, Sunday night I had Chinese food and got the weirdest fortune in my cookie. "A blonde from afar has something interesting for you." Bran from work says he got one once that said "Try again later. :)" It's like the fortune fairies aren't even trying anymore.